Stars denote the amount of chili used in meal
*Mild **Medium ***Hot ****Thai Hot *****
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THAI HOUSE MENU
Appetizers
1. a. CHICKEN SPRING ROLLS $2.99
Chicken, onion, cabbage, bamboo shoot, celery, glass noodles & mung bean
b. VEGETARIAN SPRING ROLLS
Onion, celery, cabbage, bamboo shoot, & noodle
2. CHICKEN SA-THAE $5.50
Grilled marinated chicken in coconut milk, curry powder,
Served with peanut sauce and cucumber sauce
3. FISH CAKE $4.50
Fish with spices and green bean, deep fried and served with
Cucumber sauce
4. VIETNAMESE ROLLS (fresh rolls) $2.99
Lettuce, cucumber, noodles, shrimp, tofu and basil leaves
Wrapped with rice paper
5. BAGS OF GOLD $4.99
Chicken, shrimp, crystal noodles, garlic, onion, and bean sauce
Wrapped with wonton skin and tied with Lotus flower
6. THAI DUMPLING $4.99
Stuffed chicken and vegetables, served with mixed bean sauce
7. GRILLED SHRIMP $5.95
Shrimp and mushroom sautéed with Thai House sauce,
Grilled and served with the chef’s special sauce
8. HEAVENLY SHRIMP (shrimp rolls) $5.50
Whole shrimps marinated with grounded chicken, glass noodles,
Garlic and served with sweet plum sauce
Beverages
CHA YEN (Thai Ice Tea) $2.50
O-LIENG (Thai Ice Coffee) $2.50
CHA RON (Hot Tea) Jasmine or Green Tea $1.50
COKE/DIET COKE/PEPSI/DIET PEPSI/7-UP/ICE TEA
Soups
9. GANG JAOD SAM-SAHAI $6.99
Pork, chicken, shrimp, onions, mushrooms, cabbage,
And glass noodles
10. EGG DROP SOUP $5.99
Pork, onion, celery, mushrooms and eggs
11. GANG JAOD TO-FU $5.99
To-fu, pork, onions, mushrooms, cabbage and glass noodles
12. TOHM YUM GAI**(hot and sour soup) $6.99
Chicken, mushrooms, tomatoes, lemon grass, herbs
and lime juice
13. TOHM YUM GOONG**(hot and sour soup) $8.50
Shrimp, mushrooms, tomatoes, lemon grass, herbs, and lime juice
14. TOHM KHAR GAI** $7.50
An exotic spicy soup of chicken in a rich coconut milk, mushrooms
Lemon grass, herbs, and lime juice
Salads
15. YUM NUE** $7.50
Grilled beef with onions, tomatoes, cucumber, herbs, and lime juice
16. YUM WHOON SEHN** $6.99
Glass noodles with pork, onions, herbs, and lime juice
17. PLA GOONG** $8.50
Shrimp with onions, cucumbers, cashew nuts, herbs, and lime juice
Vegetables
18. GANG JAOD TO-FU (to-fu soup) $5.99
To-fu, onions, mushroom, cabbage, and glass noodles
19. YUM WHOON SEHN* (salad) $6.50
Glass noodles, onions, peanuts, herbs, and lime juice
20. PAD BROCCOLI $5.50
Stir-fried broccoli with soy bean sauce
21. PAD MITT-SAHAI
(a) Stir-fried mixed vegetables with soy bean sauce $6.25
(b) Stir-fried mixed vegetables with to-fu and soy bean sauce $6.99
Thai Curry
22. (a) GREEN CURRY** $6.50
Choice of beef or chicken in rich coconut milk, bamboo shoots,
Bell pepper, and herbs
22. (b) RED CURRY** $6.50
Choice of beef or chicken in rich coconut milk, bamboo shoots,
Bell pepper, and herbs
22. PANANG CURRY** $6.99
Choice of beef or chicken rich coconut milk, herbs, and spices
22. (d) MUSMUN CURRY** $6.99
Choice beef or chicken in rich coconut milk, onions, potatoes, peanuts, and herbs
Stir Fried Dishes
Entrees
23. GAI PAD MED (cashew chicken)* $6.99
Marinated chicken with water-chestnuts, cashew nuts,
And snow peas
24. PAD GRA-PRAW** $7.50
A choice of chicken or beef with fresh Thai chili, onions,
Red bell peppers and basil leaves.
25. PAD KHING (ginger perfect) *
(a) A choice of chicken or beef sautéed with fresh ginger,
mushrooms, celery, and onions. $6.99
(b) Shrimp sautéed with fresh ginger, mushrooms, celery,
And onions. $7.50
26. PAD PRIK $6.99
A choice of chicken or beef sautéed with garlic, bell peppers,
Mushrooms and onions
27. GOONG PAD MED (cashew shrimp)* $8.50
Marinated shrimp with water-chestnuts, cashew nuts,
and snow peas
28. PAD PRIEW WHAUN
(a) Sweet and sour chicken or pork, onions, bell peppers, $6.99
pineapple, tomatoes, snow peas and cucumber.
(b) Sweet and sour shrimp. $7.99
29. GOONG THAI HOUSE $8.75
Shrimp sautéed with Thai House sauce, snow peas,
mushrooms, bell peppers, onions and cashews.
30. PAD THAI
(a) A choice of chicken, pork or beef pan fried with soft Thai
Noodles, eggs, bean sprouts and crushed peanuts. $6.99
(b) Shrimp pan fried with soft Thai Noodles, eggs,
bean sprouts and crushed peanuts. $7.25
31. LAAD NHA $6.99
Fresh pan-fried thick noodles with broccoli and
a choice of chicken, pork, shrimp or beef.
32. PAD SEE-EAW $6.99
A choice of chicken, pork, shrimp or beef pan-fried with fresh
Rice noodles, eggs and broccoli.
33. KHAOW PAD (fried rice)
(a) A choice of chicken or pork with eggs, onions and celery $5.99
(b) Shrimp and chicken with cashew nuts, celery, pineapple,
Eggs and onions. $6.99
34. PAD NAAM-NUM HAOY $6.99
A choice of chicken or beef in oyster sauce and broccoli.
35. PAD WHOON-SEHN $6.99
Pork and shrimp with glass noodles, eggs, onions, celery
and mushrooms.
36. SHRIMP WITH SNOW PEAS $8.50
Shrimp sautéed with snow peas, garlic and thin white sauce.
CHEF’S SPECIALTIES
Appetizers (served with spicy sauces)
37. STEAMED MUSSELS $5.50
38. SHRIMP ON SUGARCANE xxxx
Soups
39. SEAFOOD HOT & SOUR SOUP $8.95
(Tom yum Ta Lae)
40. SEAFOOD HOT & SOUR SOUP IN COCONUT MILK $8.95
(Tom yum Ta Lae)
Salad
41. SEAFOOD SALAD $8.95
42. TO-FU SALAD $6.95
Entrees
43. SPICY SEAFOOD (in red curry) $8.50
44. SPICY FISH (in red curry) $8.50
45. SWEET & SOUR FISH $8.50
46. SHRIMPS & CRAB WITH MIXED VEGETABLES $8.95
47. FISH WITH GINGER $8.50
48. SHRIMP OR CHICKEN IN CURRY WITH PINEAPPLE $6.99
